From Our Kitchen to Your Heart
The Virsa Mahal offers the true essence of Punjab, prepared with care and served with heartfelt pride. From sizzling tandoori delights to creamy, slow-cooked curries, every bite tells a story. Our chefs blend fresh ingredients with age-old recipes to create rich, aromatic dishes, bringing you the authentic warmth and taste of Punjab in every meal.
- Fresh Ingredients
- Signature Dishes
- Premium Quality
- Expert Chefs
- Serving Smiles
Chef Message
Delivering Flavors Beyond Expectations
Cooking at The Virsa Mahal is more than a profession—it’s our passion and pride. Every recipe is a story, every spice a memory, and every plate a promise to bring you the soul of Punjab. We believe great food is more than flavor—it’s warmth, tradition, and the joy of sharing every bite. With every dish, we aim to take you on a flavorful journey you’ll want to relive again and again.
Cooking
Special Recipes
Discover Menu
Restaurant Favourite
PANJAB'S SPECIAL
Sarson Ka Saag
Mustard greens with desi tomato tadka, served with makki ki roti & butter.
Aloo ke Paranthe
Stuffed potato flatbreads served hot with creamy butter.
Chole Bhature
Spicy chickpeas with fluffy fried bhature, served with pickle & onion salad.
ABOUT US
The Virsa Mahal
The Virsa Mahal isn’t just a place to eat—it’s an experience that honors Punjab’s heritage and authentic flavors.We bring you hearty dishes, vibrant spices, and the warmth of true Punjabi hospitality, all under one roof. From the golden glow of fresh ghee to the fragrance of hand-ground spices, every detail is crafted to give you more than just a meal—it’s an experience you’ll savor long after the last bite.
