Paneer 65 is a popular South Indian-style appetizer that has become a favorite across India, and at The Virsa Mahal,
we've perfected this spicy dish to showcase the bold flavors of South Indian cuisine. We begin with the freshest
cottage cheese (paneer), cut into perfect cubes that are firm enough to hold their shape when fried
yet soft enough to absorb our flavorful marinade. The paneer is first marinated in a blend of spices, then
coated in a light batter and deep-fried until golden and crispy. The magic happens when we toss the crispy
fried paneer in our signature spicy, tangy sauce made with curry leaves, red chilies, ginger-garlic paste,
and a perfect blend of South Indian spices.
The sauce is where the dish gets its distinctive flavor—we combine fresh curry leaves, which add an aromatic
and slightly bitter note, with red chilies for heat, and a tangy base that balances the spiciness perfectly.
The crispy fried paneer cubes are then tossed in this hot sauce, ensuring each piece is coated with the
flavorful mixture. The result is a dish with a perfect contrast of textures—crispy on the outside, soft
and creamy on the inside, and bursting with spicy, tangy flavors. We finish each serving with fresh curry
leaves and sometimes a sprinkle of chaat masala. Since opening in August 2025, our Paneer 65 has become one
of our most ordered appetizers, loved by those who enjoy bold, spicy flavors and crave something crispy and
delicious.
Why Choose The Virsa Mahal for Authentic Paneer 65?
At The Virsa Mahal, we never compromise on quality or authenticity. We use only fresh, high-quality paneer
made daily, ensuring the perfect texture. We prepare our spice blends in-house using whole spices, and each
order of Paneer 65 is made fresh, ensuring you receive the most flavorful and aromatic dish possible. The
paneer is fried to perfection, creating a crispy exterior while maintaining a soft interior. Our commitment
to using fresh curry leaves and authentic South Indian spices sets us apart.
Perfect Pairing Suggestions
Enjoy your Paneer 65 as a starter before diving into our main courses. This spicy appetizer
pairs wonderfully with our freshly baked Naan Bread or Jeera Rice. For a complete feast, try it alongside
our Dal Makhani or Chana Masala. The spicy, tangy flavors of Paneer 65 are perfectly balanced with a side
of cooling raita or mint chutney. Complete your meal with our refreshing Gulab Jamun for dessert!
