Paneer Tikka is one of the most beloved vegetarian appetizers in Indian cuisine, and at The Virsa Mahal,
we've perfected this classic dish to showcase the authentic flavors of Punjab. We begin with the freshest
cottage cheese (paneer), cut into generous cubes that are firm enough to hold their shape on the skewer
yet soft enough to absorb our flavorful marinade. The marinade is where the magic begins—we combine thick
hung yogurt with fresh ginger-garlic paste, Kashmiri red chili powder for vibrant color, aromatic garam
masala, cumin powder, and a touch of turmeric. The secret ingredient is crushed kasuri methi (dried fenugreek
leaves), which adds a distinctive earthy-sweet aroma that defines authentic North Indian cooking.
After marinating for the perfect amount of time to allow the spices to penetrate the paneer, we thread the
cubes onto skewers alternating with chunks of fresh bell peppers and onions. The assembly is then placed
in our traditional clay tandoor, which reaches temperatures of over 900°F. This intense heat creates the
signature char marks and smoky flavor that simply cannot be replicated with conventional cooking methods.
The exterior develops a beautiful golden-brown crust while the interior remains incredibly soft, creamy,
and bursting with flavor. We finish each serving with a sprinkle of tangy chaat masala, fresh lemon wedges,
and a side of cooling mint chutney. Since opening in August 2025, our Paneer Tikka has become one of our
most ordered dishes, loved by vegetarians and meat-eaters alike for its bold flavors and satisfying texture.
Why Choose The Virsa Mahal for Authentic Paneer Tikka?
At The Virsa Mahal, we never compromise on quality or authenticity. We use only fresh, high-quality paneer
made daily, ensuring the perfect texture. Our traditional clay tandoor is the heart of our kitchen, providing
that irreplaceable smoky flavor and charred perfection. We prepare our spice blends in-house using whole
spices, and each order of Paneer Tikka is made fresh, ensuring you receive the most flavorful and aromatic
dish possible. Our commitment to traditional cooking methods sets us apart.
Perfect Pairing Suggestions
Enjoy your Paneer Tikka as a starter before diving into our Dal Makhani or Rara Paneer. This appetizer
pairs wonderfully with our freshly baked Naan Bread. For a complete feast, try it alongside our Paneer
Biryani or Chana Masala. The cooling mint chutney that accompanies the tikka provides the perfect balance
to the smoky spices. Complete your meal with our refreshing Gulab Jamun Milkshake!
